RESTAURANT & BAR

GASTRONOMY

A tasty cuisine with South accents

This charming restaurant, whose menu is inspired by seasonal products from southern markets, allows you to rediscover traditional regional dishes.

Le restaurant est ouvert tous les jours pour le déjeuner et le dîner.

In the very heart of the hotel, the restaurant offers two different types of cuisine: Cuisine d’Appétit, as well as a lighter cuisine, Cuisine Santé Nature®.

The Bar du Mas de la Crémaillère is set in a pretty Provençal décor with soft blue tones.

CUISINE D'APPÉTIT

LOCAL & GOURMET

CUISINE SANTÉ NATURE

LIGHT & HEALTHY

BAR

COSY

Information

THE RESTAURANT IS OPEN EVERY DAY.FOR LUNCH: 12:00 - 13:30.FOR DINNER: 19:00 - 21:00.

Cuisine d'Appétit

SEASON MENU

49 €

Healthy Cuisine

DAILY MENU

34 €

For lovers of lightness and flavour

The Cuisine Santé-Nature®, created by Michel Guérard, offers a new menu every day, ideal for combining dieting with the pleasures of the table.

More than 125 recipes give pride of place to fresh produce, not forgetting beautiful desserts.

Fresh, healthy, cheerful, harmonious and tasty food: a small miracle to tame a new way of life.

Plants and foods are skilfully used for their health virtues and orchestrated, each day, in a menu with just the right amount of calories, for optimum balance and unequalled pleasure.

  • Crab cannelloni with Passion juice, Artichoke and citrus marinade, Roasted tuna with spices, coffee sauce… as a starter
  • Veal quasi with reduced milk, Vegetable risotto with shrimps, Roasted scallops with lemon … to continue
  • Panacotta with verbena, Frozen soufflé with raspberries and Paris-Brest with coffee, to finish!